Food Industry Resources Guides

The FDA Oral Learner Project offers food safety educational handouts in multiple languages.  If the common language in your kitchen is not English, please review the handouts at this link and consider printing and displaying the postters in your restaurant. Languages include Hindi, Chinese (simplified and traditional), Spanish, Arabic, Korean, Russian and Vietnamese.  Please click here.


Food Safety:

Food Service Establishments Operational InventoryRefrigerator And Freezer Storage Chart
ServSafe RequirementsCooking For Groups - A Volunteer's Guide to Food Safety
Plumbing Code for Commercial Kitchens and Institutional FacilitiesRaw Milk Requirements

Handouts and Record-keeping Templates:

Label and Date 
Air Gap-Break
Cold Food Storage ChartFOG Maintenance Log
Ice Machine Standard Operating ProcedureIllness Reporting Agreement/Sick Employee Reporting Form
NSF-7 Beverage/Display RefrigeratorsOperational Inventory Form
Temperature Log