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The Health Services Division fosters a culture of food safety and community resilience through ongoing public outreach and education, and routine inspections of a variety of different types of establishments. We license special events such as races, farmers markets, fairs, and holiday parades as well as respond to community concerns.
Regulations to Permit Use of Public Space for Outdoor Dining | Safety Information Letter |
Application for Outdoor Dining | Outdoor Dining Checklist |