The Health Services Division fosters a culture of food safety and community resilience through ongoing public outreach and education, and routine inspections of a variety of different types of establishments. We license special events such as races, farmers markets, fairs, and holiday parades as well as respond to community concerns.
|Regulations to Permit Use of Public Space for Outdoor Dining
|Safety Information Letter
|Application for Outdoor Dining
|Outdoor Dining Checklist